Made one of AK’s favorite dinners again – oven-fried chicken, thanks again to Dinner A Love Story. Although the dish is mostly baked in the oven, it really tastes like fried chicken, without all the fat and calories (just some, while rendering the fat from the skin and making it crispy in the pan). When the main dish is so delicious, any salad works. Here I threw together mixed greens and orange slices and tossed with homemade lemon mustard vinaigrette.
Flight of the Bumblebee 